เชิงอรรถและอ้างอิง ของ ปลาซาร์ดีน (อาหาร)

  1. ↑ "What's an oily fish?". Food Standards Agency. 2004-06-24. Archived from the original on 2010-12-18.
  2. ↑ "Sardine". Online Etymology Dictionary. Archived from the original on 2019-03-27. สืบค้นเมื่อ 2012-04-15.
  3. ↑ "FAQs". Seafish. Archived from the original on 2011-07-22. สืบค้นเมื่อ 2010-02-22.
  4. ↑ Stummer, Robin (2003-08-17). "Who are you calling pilchard? It's 'Cornish sardine' to you..." The Independent. Archived from the original on 2015-09-25. สืบค้นเมื่อ 2009-11-01.
  5. 1 2 3 "Codex standard for canned sardines and sardine-type products codex stan 94 -1981 REV. 1-1995" (PDF). Codex Alimentarius. FAO/WHO Codex Alimentarius Commission. pp. 1–7. Archived from the original (PDF) on 2018-08-09. สืบค้นเมื่อ 2007-01-18.
  6. ↑ "Vitamin B12". George Mateljan Foundation. Archived from the original on 2018-03-08. สืบค้นเมื่อ 2012-04-11.
  7. ↑ "Are Sardines a Good Source of Calcium?". LiveStrong. Archived from the original on 2018-08-11. สืบค้นเมื่อ 2012-02-22.
  8. ↑ Kris-Etherton; Harris, WS; Appel, LJ; American Heart Association. Nutrition Committee; และคณะ (November 2002). "Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease". Circulation. 106 (21): 2747–2757. doi:10.1161/01.CIR.0000038493.65177.94. PMID 12438303.
  9. ↑ Gómez-Pinilla, Fernando (2008-07-01). "Brain foods: the effects of nutrients on brain function". Nature Reviews Neuroscience. 9 (7): 568–578. doi:10.1038/nrn2421. PMC 2805706. PMID 18568016.
  10. ↑ Johnson, Sharon (2007-11-06). "Oily brain food ... Yum". The Mail Tribune. Archived from the original on 2019-04-19. สืบค้นเมื่อ 2019-04-19.
  11. ↑ "Omega-3 fatty acids, fish oil, alpha-linolenic acid: MedlinePlus Supplements". สืบค้นเมื่อ 2010-01-22. Fish oil supplements may lower blood sugar levels a small amount. Caution is advised when using herbs or supplements that may also lower blood sugar. Blood glucose levels may require monitoring, and doses may need adjustment.
  12. ↑ "Vitamin D and Younr Bones". New York State Health Department. August 2015. Archived from the original on 2017-11-21. สืบค้นเมื่อ 2019-04-19.
  13. ↑ "Mercury Levels in Commercial Fish and Shellfish". U S Food and Drug Administration. 2009-07-05. Archived from the original on 2019-04-18. สืบค้นเมื่อ 2009-11-01.
  14. ↑ "Archived copy". Archived from the original on 2014-11-29. สืบค้นเมื่อ 2012-06-21.CS1 maint: archived copy as title (link)
  15. ↑ "The Brunswick Story". Archived from the original on 2012-01-28.
  16. ↑ "Brunswick FAQ". Archived from the original on 2012-02-13.
  17. ↑ River Cottage: Gone Fishing 22/11/08
  18. ↑ "Directory of PGI/PDO/TSG - Cornish Sardines profile". EC, Agriculture and Rural Development. Archived from the original on 2018-08-10. สืบค้นเมื่อ 2010-11-01.
  19. ↑ Rawe, Donald R (1992). Traditional Cornish Stories and Rhymes. Lodenek Press. ISBN 0-902899-08-2.
  20. ↑ "DESENVOLVIMIENTO ÚLTIMOS 10 AÑOS" [LAST 10 YEARS UNWINDING] (in สเปน). Ministry of Production. Archived from the original on 2011-03-11.
  21. ↑ Canfield, Clarke (2010-04-14). "Last US sardine cans being packed in Maine". Associated Press. Archived from the original on 2019-04-20. สืบค้นเมื่อ 2019-04-20.

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